I don’t consider myself a recipe blogger, in fact, I’ve pretty much transitioned entirely to posting what’s going on around here to Instagram. But, I thought this recipe would be a good one to share since we use it so much! We love this sauce on Spaghetti with meatballs and we use it as tomato soup rather than canned tomato soup. It is honestly really easy to put together since you don’t have to peel the tomatoes. Just chop everything into chunks, toss it in the pan, bake, then blend the finished sauce. I then portion it into quart freezer bags with 2-3 cups per bag and we thaw it throughout the winter for meals.